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SE8: SUBAK AND SPICE ROUTE: LOCAL WISDOM WATER MANAGEMENT
Done
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SE13: ACCELERATING THE ADOPTION OF AGRICULTURAL WATER INNOVATIONS: INSIGHTS FROM WATER AND ENERGY FOR FOOD (WE4F) PROGRAM
Done
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SE7: 3RD AIWW STAKEHOLDERS CONSULTATION MEETING
Done
-
SE5: BENEFITS FROM TRANSBOUNDARY COOPERATION IN THE NILE BASIN
Done
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SE22: INTERNATIONAL WORKSHOP ON BUILDING SMART AND RESILIENT CITIES AND COMMUNITIES IN ASIA AND THE PACIFIC: ROLE OF POLICY MAKERS AND PLANNERS OF LOCAL GOVERNMENT
Done
-
SE23: HYDRODIPLOMACY IN TRANSBOUNDARY BASINS
Done
-
SE43: MOTHER FOREST: FORESTS AS THE ROOTS OF THE FOOD, ENERGY, WATER (FEW) NEXUS
Done
-
SE4: SECOND-LIFE OF WATER: THREE DECADES OF IMPROVEMENT LESSONS, INDAH WATER KONSORTIUM'S JOURNEY TOWARDS SUSTAINABLE SEWEREAGE SERVICES IN MALAYSIA
Done
-
SE55: INNOVATIVE APPROACHES TO SEAWATER DESALINATION TO COPE WITH WATER CRISIS
Done
-
SE47: HOUSEHOLD WATER PURIFICATION WITH MORINGA OLEIFERA
Done
SE27: ETHICAL AND SOCIAL CHALLENGES IN WATER MANAGEMENT: ACADEMIA, INSTITUTIONS AND GOOD PRACTICES IN COMPARISON
SIDE EVENT
Location: BICC, GROUND FLOOR, HIBISCUS & FRANGIPANI
-
5/21/24, 9:20 AM
-
5/21/24, 10:50 AM
(+0700)
(1 hour 30 minutes)
