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SE13: ACCELERATING THE ADOPTION OF AGRICULTURAL WATER INNOVATIONS: INSIGHTS FROM WATER AND ENERGY FOR FOOD (WE4F) PROGRAM
Done
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SE8: SUBAK AND SPICE ROUTE: LOCAL WISDOM WATER MANAGEMENT
Done
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SE17: STRENGTHENING THE ROLE OF WATER AND SANITATION PROFESSIONALS IN CAPACITY DEVELOPMENT FOR SUSTAINABLE AND CLIMATE-RESILIENT WASH SERVICES
Done
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SE37: PROMOTING THE VALUES OF THE SUBAK SYSTEM FOR SUSTAINABLE WATER AND HERITAGE MANAGEMENT
Done
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SE5: BENEFITS FROM TRANSBOUNDARY COOPERATION IN THE NILE BASIN
Done
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SE36: CLIMATE RESILIENT WATER AND SANITATION SERVICES FOR RESILIENT COMMUNITIES
Done
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SE21: PROGRESS OF THE ACTION ON WATER ADAPTATION AND RESILIENCE INITIATIVE "AWARe"
Done
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SE19: WATER AS LEVERAGE INNOVATION LAB: CATALYZING URBAN WATER RESILIENCE FOR GLOBAL IMPACT
Done
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SE7: 3RD AIWW STAKEHOLDERS CONSULTATION MEETING
Done
-
SE17: STRENGTHENING THE ROLE OF WATER AND SANITATION PROFESSIONALS IN CAPACITY DEVELOPMENT FOR SUSTAINABLE AND CLIMATE-RESILIENT WASH SERVICES
Done
SE27: ETHICAL AND SOCIAL CHALLENGES IN WATER MANAGEMENT: ACADEMIA, INSTITUTIONS AND GOOD PRACTICES IN COMPARISON
SIDE EVENT
Location: BICC, GROUND FLOOR, HIBISCUS & FRANGIPANI
-
5/21/24, 9:20 AM
-
5/21/24, 10:50 AM
(+0700)
(1 hour 30 minutes)
